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Restaurant
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The Journal February 2001 The experience of a truly memorable meal in the Lord Crewe restaurant will linger long in your memory. Head Chef and Partner Ian Press and his staff will prepare the highest standard of cuisine with dedicated service. Our restaurant is a superb early 18th Century room with open fires at either end, with candlelight and soft classical background music. It's large windows afford spectacular views of the Durham High Fells and at night the cloisters gardens below are floodlit to provide a superb setting. The walls are decorated with oil paintings and large mirrors, pride of place are two impressive ancient portraits of Lord Crewe and his wife Dorothy. Should you wish to smoke your after dinner coffee and truffles can be served in the lounge adjacent to the restaurant or in the Hilyard Room. Chef will only be too happy to accommodate any special dietary requirements, any special menus can be discussed with the chef prior to dinning in the restaurant. |
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